Platters and Starters
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Warm Turkish bread with olive oil & PJ's dukkah (serves 2) $9.00
Angas Grove Olive Oil for dipping & middle eastern dry seed, nut and spice dukkah. Veg
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Garlic bread (serves 2) $9.00
Oven baked with garlic and herbs. Veg
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Homemade pumpkin soup with a hint of spice $12.00
Home grown pumpkins cooked with cumin, coriander and turmeric to make a healthy soup with a hint of spice, served with warm Turkish bread. Gluten free, veg Suggested wine: Angas Plains Estate PJ’s Unwooded Chardonnay
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Regional cheese platter $28.00
Selection of cheeses, PJ’s Cabernet Crush, fruits, Lavosh and Mary's crackers. Suggested wine: Any of the table wines or the Classic Tawny Liqueur Wine at the end of the meal
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Tapas (serves up to 4 as entrée / 2 as main) $48.00
Flavoursome small portions are ideal to nibble on with a glass of wine. Warm Turkish bread with Angas Grove olive oil & PJ's dukkah, Two Hills and a Creek Kalamata Olives. Grilled lemon chicken & chorizo sausage threaded on rosemary skewers with red capsicum Steamed prawn dumplings made to traditional Japanese recipe served with soy sauce Spinach, pine nut and feta triangles. Suggested wine: any of the Angas Plains Estate Range of wines
Main Meals
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Salt pepper squid $22.00
Coated with a mix of rice flour and seasoning, served with crunchy chips and salad. Suggested wine: Angas Plains Estate Riesling
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Warm chicken salad $20.00
Grilled strips of tender chicken thighs seasoned with Talinga Grove Lime Olive Oil tossed in a fresh green salad with Attitude salad dressing served on the side. Suggested wine: Angas Plains Estate PJ’s Sparkling Chardonnay Or PJ’s Unwooded Chardonnay
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Pie of the day $24.00
Tender chunky steak pie cooked with a rich gravy, red wine and thyme. Served with fresh salad and chips. Suggested wine: Angas Plains Estate PJ's Cabernet Sauvignon or PJ's Shiraz
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Indian Vegetable Curry $20.00
Mild vegetable curry served with rice and pappadums. Suggested wine: Angas Plains Estate Brick Red Shiraz or PJs Cabernet Sauvignon
Pizza for One - 9 inch serves 1
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Traditional Ham and Cheese $17.00
Tomato base, cheese and ham. Suggested wine: Angas Plains Estate Tempranillo
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Roast Pumpkin and Feta $19.00
Tomato and zucchini sauce, cheese, onion, capsicum, pine nuts, pumpkin, rocket and feta Suggested wine: Angas Plains Estate PJs Sparkling Cabernet Sauvignon
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Artichoke and Eggplant $19.00
Basil pesto base, cheese, marinated eggplant, artichoke, sundried tomatoes and shaved parmesan cheese Suggested wine: Angas Plains Estate Savvy White
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Meat Lovers $20.00
Tomato base, cheese, ham, chorizo and salami with BBQ sauce Suggested wine: Angas Plains Estate PJs Shiraz
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Greek Lamb $20.00
Tomato base, cheese, onion, tomato, lamb, tzatziki sauce and feta Suggested wine: Angas Plains Estate PJs Cabernet Sauvignon
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Optional Extras $2.00
avocado, anchovies, olives, pineapple Add your own extra toppings
Sweets and Treats
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Chocolate Brownie $7.00
Cellar made chocolate brownies with loads of chocolate pieces served with a dollop of cream
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Seasonal Fruit Crumble $9.50
Cellar made seasonal fruit crumble served with cream and icecream
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Homemade Apple Pie $9.50
Individually baked homemade apple pies sweetened with PJ’s Apricot Crush, served with creamy soft ice cream
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Scone, jam and cream (1 scone per serve) $9.50
Cellar baked warm scone with PJ’s Cabernet Crush and PJ’s Apricot Crush with a dollop of thick cream
Children's Menu
Drinks
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Assorted Teas $4.00
black, Earl Grey, English Breakfast, green, peppermint, spice chai
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Coffee Goroka Organic $4.00
cappuccino, café latte, flat white, short black, long black, macchiato, mocha Decaffeinated Organic Coffee – served to your style
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Hot chocolate $4.00
Hot chocolate
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Soft Drinks $3.00
Coke, Coke Zero, Solo, Sprite, Lemon lime bitter, Orange juice
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S. Pellegrino Sparkling Water $5.00 500ml / $8.00 750ml
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Selected Beers & Cider $7.50-$8.50
Opening Time
Monday————– 11am-5pm
Tuesday——————Closed
Wednesday————– Closed
Thursday————-11am-5pm
Friday—————-11am-5pm
Saturday————-11am-5pm
Sunday————–11am-5pm