Food Menu

Delicious inspiring rustic food is served Thursday to Monday
Download our PDF  Taste Tempting Menu November 2017
(Tuesday and Wednesday group bookings by arrangement)
Angas Plains Estate wines are all available by the glass. Beer Cider & Soft drinks available with food.
Daily Special Board –  Fish of the day is seasonal, Specials change week to week.

To make a booking phone +61 8 8537 3159. book via email

Private functions by arrangement.
Workshops, meetings and smaller wedding groups of 30 to 60 guests can be accommodated.



Platters and starters

Warm Turkish bread with olive oil & PJ’s dukkah (serves 2) $9.00
Angas Grove Olive Oil for dipping & middle eastern dry seed, nut and spice dukkah.

Garlic bread (serves 2) $9.00
Oven baked with garlic and herbs.

Homemade pumpkin soup with a hint of spice $10.00
Home grown pumpkins cooked with cumin, coriander and turmeric to make a healthy soup with a hint of spice, served with warm Turkish bread.
Gluten free, veg
Suggested wine:  Angas Plains Estate PJ’s Chardonnay

Grazing platter (serves up to 4 as entrée / 2 as main) $34.00
Grilled sliced chorizo sausage, haloumi cheese with PJ’s Shiraz Garlic & Chilli dipping sauce 
served on a tangled bed of greens with baby tomatoes, olives and feta cheese.
 Accompanied with warm Turkish bread, dukkah and Angas Grove olive oil.
Suggested wine: Angas Plains Estate PJ’s Shiraz or Angas Plains Estate PJ’s Sparkling Chardonnay

Regional cheese platter $25.00
Selection of Paris Creek biodynamic cheeses, PJ’s Cabernet Crush, fruits, Lavosh and Mary’s crackers
Suggested wine: Any of the table wines or the Classic Tawny Liqueur Wine at the end of the meal

Tapas (serves up to 4 as entrée / 2 as main) $44.00
Flavoursome small portions are ideal to nibble on with a wine.
Grilled lemon chilli chicken & chorizo sausage threaded on rosemary skewers with red capsicum
Steamed prawn dumplings made to traditional Japanese recipe served with soy sauce
Spinach, pine nut and feta triangles
Dish of Kalamata olives
Warm Turkish bread with Angas Grove olive oil & PJ’s dukkah.
Suggested wine: any of the Angas Plains Estate Range of wines

Main meals

Fish of the Day (Gluten free without chips) $24.00
Please see the board for fish of the day or ask our friendly staff
Lightly dusted in seasoned rice flour and Pan fried, served with fresh salad and chips.
Suggested wine: Angas Plains Estate PJ’s Unwooded Chardonnay

Pie of the day $24.00
Tender chunky steak pie cooked with a rich gravy, red wine and thyme. 
served with fresh salad and chips.
Suggested wine: Angas Plains Estate PJ’s Cabernet Sauvignon or PJ’s Shiraz

Warm chicken salad (Gluten Free) $19.00 
Grilled strips of tender chicken thighs seasoned with Hickory’s Run Lemon Myrtle Olive Oil tossed in a fresh green salad with Attitude salad dressing served on the side.  Gluten free
Suggested wine: Angas Plains Estate PJ’s Sparkling Chardonnay Or PJ’s Unwooded Chardonnay

Roasted Pumpkin & Beetroot Salad (Gluten free, vegan, Veg) $19.00
Roast beetroot, pumpkin and sweet potato served on a tangled bed of greens with tomato and pine nuts. Drizzled with a sticky honey dressing.
Suggested wine: Angas Plains Estate Tempranillo

Pizza for One – 9 inch serves 1
Traditional Ham and Cheese $17.00
Tomato base, cheese and ham

PJ’s Gourmet $19.00
PJ’s Shiraz Sauce, cheese, onion, capsicum, chicken, rocket and feta cheese

Roast Pumpkin and Feta $19.00
Tomato and zucchini sauce, cheese, onion, capsicum, pine nuts, pumpkin, rocket and feta

Artichoke and Eggplant $19.00
Basil pesto base, cheese, marinated eggplant, artichoke, sundried tomatoes and shaved parmesan cheese

Meat Lovers $20.00
Tomato base, cheese, ham, chorizo, salami with BBQ sauce

Greek Lamb $20.00
Tomato base, cheese, onion, tomato, lamb, tzatziki sauce and feta

Optional Extras (avocado, anchovies, olives, pineapple) $2.00ea


Special of the day
We love to cook and change the specials often to suit the day! Make sure you check the board for details.

Sweets and treats

Seasonal Fruit Crumble  $9.50

Cellar made seasonal fruit crumble served with cream and icecream

Homemade apple pie $9.50

Individually baked homemade apple pies sweetened with PJ’s Apricot Crush, 
served with creamy soft ice cream

Homemade ice cream $9.50 (Gluten Free)
Cellar made Creamy vanilla bean, rich chocolate and fresh strawberry ice cream served layered together

Chocolate Brownie  $6.00
Cellar made chocolate brownies with loads of chocolate pieces served with a dollop of cream

Scone, jam and cream $4.00
Cellar baked warm scone with PJ’s Cabernet Crush and PJ’s Apricot Crush with a dollop of thick cream


Children’s Menu

Scone, jam and cream $4.00
Cellar baked warm scone with PJ’s Cabernet Crush and PJ’s Apricot Crush with a dollop of thick cream

Traditional pizza – ham, cheese and pineapple 9″ $17.00

Bowl of chips with tomato sauce $6.50

Chicken nuggets and chips $8.50

Sausage roll and chips $8.50

Ice cream in a cone – vanilla or chocolate $3.00

Babycino $1.00


Piping hot tea, organic coffee, hot chocolate $4.00
Assorted Teas – 
black, Earl Grey, English Breakfast
, green, peppermint, spice chai
Goroka Organic Coffee – 
cappuccino, café latte, flat white
, short black, long black, macchiato, mocha Decaffeinated Organic Coffee – 
served to your style
Hot chocolate / Milo

Soft Drinks  $3.00
S. Pellegrino Sparkling Water  $8.00 750ml  $5.00 500ml

Beer & Cider    $7.50