Food Menu
Delicious inspiring rustic food is served Thursday to Monday
Download our PDF Taste Tempting Menu November 2017
(Tuesday and Wednesday group bookings by arrangement)
Angas Plains Estate wines are all available by the glass. Beer Cider & Soft drinks available with food.
Daily Special Board – Fish of the day is seasonal, Specials change week to week.
To make a booking phone +61 8 8537 3159. book via email
Private functions by arrangement.
Workshops, meetings and smaller wedding groups of 30 to 60 guests can be accommodated.
Platters and starters
Warm Turkish bread with olive oil & PJ’s dukkah (serves 2) $9.00
Angas Grove Olive Oil for dipping & middle eastern dry seed, nut and spice dukkah.
Veg
Garlic bread (serves 2) $9.00
Oven baked with garlic and herbs.
Veg
Homemade pumpkin soup with a hint of spice $10.00
Home grown pumpkins cooked with cumin, coriander and turmeric to make a healthy soup with a hint of spice, served with warm Turkish bread.
Gluten free, veg
Suggested wine: Angas Plains Estate PJ’s Chardonnay
Grazing platter (serves up to 4 as entrée / 2 as main) $34.00
Grilled sliced chorizo sausage, haloumi cheese with PJ’s Shiraz Garlic & Chilli dipping sauce
served on a tangled bed of greens with baby tomatoes, olives and feta cheese.
Accompanied with warm Turkish bread, dukkah and Angas Grove olive oil.
Suggested wine: Angas Plains Estate PJ’s Shiraz or Angas Plains Estate PJ’s Sparkling Chardonnay
Regional cheese platter $25.00
Selection of Paris Creek biodynamic cheeses, PJ’s Cabernet Crush, fruits, Lavosh and Mary’s crackers
Suggested wine: Any of the table wines or the Classic Tawny Liqueur Wine at the end of the meal
Tapas (serves up to 4 as entrée / 2 as main) $44.00
Flavoursome small portions are ideal to nibble on with a wine.
Grilled lemon chilli chicken & chorizo sausage threaded on rosemary skewers with red capsicum
Steamed prawn dumplings made to traditional Japanese recipe served with soy sauce
Spinach, pine nut and feta triangles
Dish of Kalamata olives
Warm Turkish bread with Angas Grove olive oil & PJ’s dukkah.
Suggested wine: any of the Angas Plains Estate Range of wines
Main meals
Fish of the Day (Gluten free without chips) $24.00
Please see the board for fish of the day or ask our friendly staff
Lightly dusted in seasoned rice flour and Pan fried, served with fresh salad and chips.
Suggested wine: Angas Plains Estate PJ’s Unwooded Chardonnay
Pie of the day $24.00
Tender chunky steak pie cooked with a rich gravy, red wine and thyme.
served with fresh salad and chips.
Suggested wine: Angas Plains Estate PJ’s Cabernet Sauvignon or PJ’s Shiraz
Warm chicken salad (Gluten Free) $19.00
Grilled strips of tender chicken thighs seasoned with Hickory’s Run Lemon Myrtle Olive Oil tossed in a fresh green salad with Attitude salad dressing served on the side. Gluten free
Suggested wine: Angas Plains Estate PJ’s Sparkling Chardonnay Or PJ’s Unwooded Chardonnay
Roasted Pumpkin & Beetroot Salad (Gluten free, vegan, Veg) $19.00
Roast beetroot, pumpkin and sweet potato served on a tangled bed of greens with tomato and pine nuts. Drizzled with a sticky honey dressing.
Suggested wine: Angas Plains Estate Tempranillo
Pizza for One – 9 inch serves 1
Traditional Ham and Cheese $17.00
Tomato base, cheese and ham
PJ’s Gourmet $19.00
PJ’s Shiraz Sauce, cheese, onion, capsicum, chicken, rocket and feta cheese
Roast Pumpkin and Feta $19.00
Tomato and zucchini sauce, cheese, onion, capsicum, pine nuts, pumpkin, rocket and feta
Artichoke and Eggplant $19.00
Basil pesto base, cheese, marinated eggplant, artichoke, sundried tomatoes and shaved parmesan cheese
Meat Lovers $20.00
Tomato base, cheese, ham, chorizo, salami with BBQ sauce
Greek Lamb $20.00
Tomato base, cheese, onion, tomato, lamb, tzatziki sauce and feta
Special of the day
We love to cook and change the specials often to suit the day! Make sure you check the board for details.
Sweets and treats
Seasonal Fruit Crumble $9.50
Cellar made seasonal fruit crumble served with cream and icecream
Homemade apple pie $9.50
Individually baked homemade apple pies sweetened with PJ’s Apricot Crush, served with creamy soft ice cream
Homemade ice cream $9.50 (Gluten Free)
Cellar made Creamy vanilla bean, rich chocolate and fresh strawberry ice cream served layered together
Chocolate Brownie $6.00
Cellar made chocolate brownies with loads of chocolate pieces served with a dollop of cream
Scone, jam and cream $4.00
Cellar baked warm scone with PJ’s Cabernet Crush and PJ’s Apricot Crush with a dollop of thick cream
Children’s Menu
Scone, jam and cream $4.00
Cellar baked warm scone with PJ’s Cabernet Crush and PJ’s Apricot Crush with a dollop of thick cream
Traditional pizza – ham, cheese and pineapple 9″ $17.00
Bowl of chips with tomato sauce $6.50
Chicken nuggets and chips $8.50
Sausage roll and chips $8.50
Ice cream in a cone – vanilla or chocolate $3.00
Babycino $1.00
Drinks
Piping hot tea, organic coffee, hot chocolate $4.00
Assorted Teas –
black, Earl Grey, English Breakfast
, green, peppermint, spice chai
Goroka Organic Coffee –
cappuccino, café latte, flat white
, short black, long black, macchiato, mocha Decaffeinated Organic Coffee –
served to your style
Hot chocolate / Milo
Soft Drinks $3.00
S. Pellegrino Sparkling Water $8.00 750ml $5.00 500ml
Beer & Cider $7.50
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