Food Menu

Delicious inspiring rustic food is served Thursday to Monday 5 days per week. (Tuesday and Wednesday by arrangement)
Angas Plains Estate wines are all available by the glass. Beer available with food.

To make a booking phone (08) 8537 3159. Private functions by arrangement. Workshops, meetings and smaller wedding groups of 30 to 60 guests can be accommodated.

Download our PDF Taste Tempting Menu

Daily Special Board – Fathers Day Porterhouse Steak with Potato Mash & Veg or chips & Salad


Platters and starters

Warm Turkish bread with olive oil & PJ’s dukkah (serves 2) $8.00
Angas Grove Olive Oil for dipping & middle eastern dry seed, nut and spice dukkah.
Veg

Garlic bread (serves 2) $9.00
Oven baked with garlic and herbs.
Veg

Homemade pumpkin soup with a hint of spice $10.00
Phillip’s pumpkins from his garden cooked with cumin, coriander and turmeric to make a healthy soup with a hint of spice, served with warm Turkish bread.
Gluten free, veg
Suggested wine:  Angas Plains Estate PJ’s Chardonnay

Grazing platter (serves up to 4 as entrée / 2 as main) $34.00
Grilled sliced chorizo sausage, haloumi cheese with PJ’s Shiraz Garlic & Chilli dipping sauce 
served on a tangled bed of greens with baby tomatoes, olives and feta cheese.
 Accompanied with warm Turkish bread, dukkah and Angas Grove olive oil.
Suggested wine: Angas Plains Estate PJ’s Shiraz or Angas Plains Estate PJ’s Sparkling Chardonnay

Regional cheese platter $25.00
Selection of Paris Creek biodynamic cheeses, PJ’s Cabernet Crush, fruits and crackers

Tapas (serves up to 4 as entrée / 2 as main) $44.00
Flavoursome small portions are ideal to nibble on with a wine.
Grilled lemon chilli chicken & chorizo sausage threaded on rosemary skewers with red capsicum
Steamed prawn dumplings made to traditional Japanese recipe served with soy sauce
Spinach, pine nut and feta triangles
Dish of Kalamata olives
Warm Turkish bread with Angas Grove olive oil & dukkah.
Suggested wine: any of the Angas Plains Estate Range of wines


Main meals

Fish of the Day (Gluten free without chips) $24.00
Please see the board for fish of the day or ask our friendly staff
Lightly dusted in seasoned rice flour and Pan fried, served with fresh salad and chips.
Suggested wine: Angas Plains Estate PJ’s Unwooded Chardonnay

Pie of the day $22.00
Tender Rump steak pie cooked with a rich brown gravy with a dash of red wine and bacon, 
served with fresh salad and chips.
Suggested wine: Angas Plains Estate PJ’s Cabernet Sauvignon

Pizza for One – 9 inch serves 1
Traditional Ham & Cheese $17.00
PJ’s Gourmet chicken, onion, rocket feta cheese & PJ’s Shiraz Sauce $18.00
Roast Pumpkin and Feta on a tomato & zucchini sauce with Spanish onion, pine nuts& rocket Veg $18.00
Optional Extras (avocado, anchovies, olives) $ 2.00 ea
Suggested wine: Angas Plains Estate PJ’s Shiraz or Angas Plains Estate PJ’s Unwooded Chardonnay

Warm chicken salad (Gluten Free) $19.00 
Grilled strips of tender chicken thighs seasoned with Hickory’s Run Lemon Myrtle Olive Oil tossed in a fresh green salad with Attitude salad dressing served on the side.  Gluten free
Suggested wine: Angas Plains Estate PJ’s Sparkling Chardonnay Or PJ’s Unwooded Chardonnay

Roasted Pumpkin & Beetroot Salad (Gluten free, vegan, Veg) $19.00
Roast beetroot, pumpkin and sweet potato served on a tangled bed of greens with tomato and pine nuts. Drizzled with a sticky honey dressing.
Suggested wine: Angas Plains Estate Brick Red Cabernet Sauvignon

Special of the day
We love to cook and change the specials often to suit the day! Make sure you check the board for details.


Sweets and treats

Seasonal Fruit Crumble  $9.50

Cellar made seasonal fruit crumble served with cream and icecream

Homemade apple pie $9.50

Individually baked homemade apple pies sweetened with PJ’s Apricot Crush, 
served with cream or creamy soft ice cream

Homemade ice cream $9.50 (Gluten Free)
Cellar made Creamy vanilla bean, rich chocolate and fresh strawberry ice cream served layered together

Chocolate Brownie  $6.00
Cellar made chocolate brownies with loads of chocolate pieces served with a dollop of cream

Scone, jam and cream $4.00
Cellar baked warm scone with PJ’s Cabernet Crush or PJ’s Apricot Crush and a dollop of thick cream

 

Children’s Menu

Scone, jam and cream $4.00
Cellar baked warm scone with PJ’s Cabernet Crush or PJ’s Apricot Crush and a dollop of thick cream

Traditional pizza – ham, cheese and pineapple 9″ $17.00

Bowl of chips with tomato sauce $6.50

Chicken nuggets and chips $8.50

Sausage roll and chips $8.50

Ice cream in a cone – vanilla or chocolate $2.50

Babycino $1.00


Drinks

Piping hot tea, organic coffee, hot chocolate $4.00
Assorted Teas – 
black, Earl Grey, English Breakfast
, green, peppermint, spice chai
Goroka Organic Coffee – 
cappuccino, café latte, flat white
, short black, long black, macchiato, mocha Decaffeinated Organic Coffee – 
served to your style
Hot chocolate / Milo

Nippy,s  Fruitylicious Juices  $3.50     Soft Drinks  $3.00  Sparkling Water  $7.50

Beer & Cider    $7.00