Opening Hours
Saturday & Sunday 11am – 5pm
Monday – Friday closed
Group bookings during the week
by arrangement.
Angas Grove Olive Oil for dipping & middle eastern dry seed, nut and spice dukkah. Veg
Oven baked with garlic and herbs. Veg
Home grown pumpkins cooked with cumin, coriander and turmeric to make a healthy soup with a hint of spice, served with warm Turkish bread. Gluten free, veg Suggested wine: Angas Plains Estate PJ’s Unwooded Chardonnay
Selection of cheeses, PJ’s Cabernet Crush, fruits, Lavosh and Mary's crackers. Suggested wine: Any of the table wines or the Classic Tawny Liqueur Wine at the end of the meal
Flavoursome small portions are ideal to nibble on with a glass of wine. Warm Turkish bread with Angas Grove olive oil & PJ's dukkah, Two Hills and a Creek Kalamata Olives. Grilled lemon chicken & chorizo sausage threaded on rosemary skewers with red capsicum Steamed prawn dumplings made to traditional Japanese recipe served with soy sauce Spinach, pine nut and feta triangles. Suggested wine: any of the Angas Plains Estate Range of wines
4 rolls served with plum sauce and hoisin sauce
Coated with a mix of rice flour and seasoning, served with crunchy chips and salad. Suggested wine: Angas Plains Estate Riesling
Grilled strips of tender chicken thighs seasoned with Talinga Grove Lime Olive Oil tossed in a fresh green salad with Attitude salad dressing served on the side. Suggested wine: Angas Plains Estate PJ’s Sparkling Chardonnay Or PJ’s Unwooded Chardonnay
Tender chunky steak pie cooked with a rich gravy, red wine and thyme. Served with fresh salad and chips. Suggested wine: Angas Plains Estate PJ's Cabernet Sauvignon or PJ's Shiraz
Mild vegetable curry served with rice and pappadums. Suggested wine: Angas Plains Estate Brick Red Shiraz or PJs Cabernet Sauvignon
Tomato base, cheese and ham. Suggested wine: Angas Plains Estate Tempranillo
Tomato base, cheese, ham, chorizo and peperoni with BBQ sauce Suggested wine: Angas Plains Estate PJs Shiraz
Tomato base, cheese, onion, tomato, lamb, tzatziki sauce and feta Suggested wine: Angas Plains Estate PJs Cabernet Sauvignon
Chicken, red onion, capsicum on PJs Shiraz sauce topped with rocket and fetta Suggested Wine PJs Chardonnay
Tomato and zucchini sauce, cheese, onion, capsicum, pine nuts, pumpkin, rocket and feta Suggested wine: Angas Plains Estate PJs Sparkling Cabernet Sauvignon
Fresh sliced tomato, basil & cheese Suggested wine: Angas Plains Estate PJs Shiraz
Basil pesto base, cheese, marinated eggplant, artichoke, sundried tomatoes and shaved parmesan cheese Suggested wine: Angas Plains Estate PJs Unwooded Chardonnay
Sliced Potato with Talinga Grove garlic infused olive oil, rosemary sprigs & River Murray salt (Vegan, Veg, Dairy Free) Suggested Wine Angas Plains Estate Tempranillo
avocado, anchovies, olives, pineapple Add your own extra toppings
Judy's homemade bases made with Gluten Free Flour and Rice Flour
Cellar made chocolate brownies with loads of chocolate pieces served with a dollop of cream
Apple & Rhubarb crumble made to tastse tart served with cream and icecream
Individually baked homemade apple pies sweetened with PJ’s Apricot Crush, served with creamy soft icecream
Cellar baked warm scone with PJ’s Cabernet Crush and PJ’s Apricot Crush with a dollop of thick cream
15% Surcharge on all Meals and drinks served on Public Holidays. No surcharge on takeaway wines. Prices are subject to change.
black, Earl Grey, English Breakfast, green, peppermint, spice chai
cappuccino, café latte, flat white, short black, long black, macchiato, mocha Decaffeinated Organic Coffee – served to your style
Hot chocolate with marshmallow
Coke, Coke Zero, Solo, Sprite, Lemon lime bitter, Orange juice, Apple juice
Opening Hours
Saturday & Sunday 11am – 5pm
Monday – Friday closed
Group bookings during the week
by arrangement.