Food Menu
Platters and starters
Warm Turkish bread with olive oil & PJ’s dukkah (serves 2) $9.00
Angas Grove Olive Oil for dipping & middle eastern dry seed, nut and spice dukkah.
Veg
Garlic bread (serves 2) $9.00
Oven baked with garlic and herbs.
Veg
Homemade pumpkin soup with a hint of spice $12.00
Home grown pumpkins cooked with cumin, coriander and turmeric to make a healthy soup with a hint of spice,
served with warm Turkish bread.
Gluten free, veg
Suggested wine: Angas Plains Estate PJ’s Unwooded Chardonnay
Grazing platter (serves up to 4 as entrée / 2 as main) $36.00
Grilled sliced chorizo sausage, grilled haloumi cheese with Talinga Grove Lime Olive Oil,
PJ’s Shiraz Garlic & Chilli dipping sauce served on a tangled bed of greens with baby tomatoes, olives and feta cheese.
Accompanied with warm Turkish bread, PJs dukkah and Angas Grove olive oil.
Suggested wine: Angas Plains Estate Sparkling Cabernet Sauvignon or Angas Plains Estate PJ’s Sparkling Chardonnay
Regional cheese platter $28.00
Selection of Paris Creek biodynamic cheeses, PJ’s Cabernet Crush, fruits, Lavosh and Mary’s crackers
Suggested wine: Any of the table wines or the Classic Tawny Liqueur Wine at the end of the meal
Tapas (serves up to 4 as entrée / 2 as main) $48.00
Flavoursome small portions are ideal to nibble on with a glass of wine.
Warm Turkish bread with Angas Grove olive oil & PJ’s dukkah, Two Hills and a Creek Kalamata Olives.
Grilled lemon chilli chicken & chorizo sausage threaded on rosemary skewers with red capsicum
Steamed prawn dumplings made to traditional Japanese recipe served with soy sauce
Spinach, pine nut and feta triangles
Suggested wine: any of the Angas Plains Estate Range of wines
Main meals
Fish of the Day (Gluten free without chips) $24.00
Please see the board for fish of the day or ask our friendly staff
Lightly dusted in seasoned rice flour and Pan fried, served with fresh salad, Attitude dressing and chips.
Suggested wine: Angas Plains Estate Savvy White or Angas Plains Estate PJ’s Unwooded Chardonnay
Pie of the day $24.00
Tender chunky steak pie cooked with a rich gravy, red wine and thyme.
Served with fresh salad and chips.
Suggested wine: Angas Plains Estate PJ’s Cabernet Sauvignon or PJ’s Shiraz
Warm chicken salad (Gluten Free) $20.00
Grilled strips of tender chicken thighs seasoned with Talinga Grove Lime Olive Oil
tossed in a fresh green salad with Attitude salad dressing served on the side.
Suggested wine: Angas Plains Estate PJ’s Sparkling Chardonnay Or PJ’s Unwooded Chardonnay
Indian Vegetable Curry (Vegan, Veg, Gluten Free) $20.00
Mild vegetable curry served with rice and pappadums.
Suggested wine: Angas Plains Estate Brick Red Shiraz or PJs Cabernet Sauvignon
Pizza for One – 9 inch serves 1
Traditional Ham and Cheese $17.00
Tomato base, cheese and ham
Suggested wine: Angas Plains Estate Tempranillo
PJ’s Gourmet $19.50
PJ’s Shiraz Sauce, cheese, onion, capsicum, chicken, rocket and feta cheese
Suggested wine: Angas Plains Estate PJs Unwooded Chardonnay
Roast Pumpkin and Feta $19.00
Tomato and zucchini sauce, cheese, onion, capsicum, pine nuts, pumpkin, rocket and feta
Suggested wine: Angas Plains Estate PJs Sparkling Cabernet Sauvignon
Italian Potato Pizza with Gallic Infused Olive Oil, rosemary & salt (Vegan, Veg, Dairy free) $17.00
Artichoke and Eggplant $19.00
Basil pesto base, cheese, marinated eggplant, artichoke, sundried tomatoes and shaved parmesan cheese
Suggested wine: Angas Plains Estate Savvy White
Meat Lovers $20.00
Tomato base, cheese, ham, chorizo and salami with BBQ sauce
Suggested wine: Angas Plains Estate PJs Shiraz
Greek Lamb $20.00
Tomato base, cheese, onion, tomato, lamb, tzatziki sauce and feta
Suggested wine: Angas Plains Estate PJs Cabernet Sauvignon
Optional Extras (avocado, anchovies, olives, pineapple) $2.00ea
Special of the day
We love to cook and change the specials often to suit the day! Make sure you check the board for details.
Sweets and treats
Seasonal Fruit Crumble $9.50
Cellar made seasonal fruit crumble served with cream and icecream
Homemade apple pie $9.50
Individually baked homemade apple pies sweetened with PJ’s Apricot Crush,
served with creamy soft ice cream
Homemade ice cream $9.50 (Gluten Free)
Cellar made Creamy vanilla bean, rich chocolate and fresh strawberry ice cream served layered together
Chocolate Brownie $7.00
Cellar made chocolate brownies with loads of chocolate pieces served with a dollop of cream
Scone, jam and cream (1 scone per serve)$4.50
Cellar baked warm scone with PJ’s Cabernet Crush and PJ’s Apricot Crush with a dollop of thick cream
Children’s Menu
Scone, jam and cream (1 scone per serve) $4.50
Cellar baked warm scone with PJ’s Cabernet Crush and PJ’s Apricot Crush with a dollop of thick cream
Traditional pizza – ham, cheese and pineapple $17.00
Bowl of chips with tomato sauce $6.50
Chicken nuggets and chips $8.50
Sausage roll and chips $8.50
Ice cream in a cone – vanilla or chocolate $3.00
Babycino $1.00
Drinks
Piping hot tea, organic coffee, hot chocolate $4.00
Assorted Teas – black, Earl Grey, English Breakfast, green, peppermint, spice chai
Goroka Organic Coffee – cappuccino, café latte, flat white, short black, long black,
macchiato, mocha Decaffeinated Organic Coffee –
served to your style
Hot chocolate / Milo
Soft Drinks $3.00
S. Pellegrino Sparkling Water $8.00 750ml $5.00 500ml
Selected Beers & Cider $7.50
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