PJ’s Cabernet Sauvignon 2014 Langhorne Creek, South Australia  Viticulture  2014 was a good growing  season which allowed the grapes to ripen early. The  vines had minimal irrigation and the crop levels were low to ensure the vines produced a balanced crop of grapes.                                          Winemaking This wine was made as a  small batch  (10 tonne) with a warm ferment over 7 days, before being pressed off skins into a combination of 100% French Oak barrels. Remaining in oak for 24 months maturation, gaining the layered complexity now evident in the finished wine. Wine This elegant, medium bodies Cabernet Sauvignon gives you all that you ask. A subtle blend of red berry aroma with a hint of chocolate which tantalizes the taste buds and sets the mood for an enjoyable indulgence. It can be drunk now or cellar-ed for 15 years. Bottling Date: June  2016  Harvest Date: Late March 2014 Sealed with Screwcap         14% ALC/VOL         PH 3.56   Residual Sugar 0.6g/l