PJ’s Cabernet Sauvignon 2014
Langhorne Creek, South Australia
Viticulture 2014 was a good growing season which allowed the grapes to ripen early.
The vines had minimal irrigation and the crop levels were low to ensure the vines produced a balanced crop of grapes.
This wine was made as a small batch (10 tonne) with a warm ferment over 7 days,
before being pressed off skins into a combination of 100% French Oak barrels.
Remaining in oak for 24 months maturation, gaining the layered complexity now evident in the finished wine.
This elegant, medium bodies Cabernet Sauvignon gives you
all that you ask. A subtle blend of red berry aroma with a
hint of chocolate which tantalizes the taste buds and sets
the mood for an enjoyable indulgence.
It can be drunk now or cellar-ed for 15 years.
Bottling Date: June 2016 Harvest Date: Late March 2014
Sealed with Screwcap
14% ALC/VOL PH 3.56 Residual Sugar 0.6g/l