Scored 95 points in Halliday Wine Companion 2018
2013 was a good growing season, which allowed the grapes to ripen early. The vines had minimal irrigation and the crop levels were low to ensure the vines produced a balanced crop of Shiraz grapes with intensity of flavours.
This wine was made as a small batch (10 tonne) in a open fermentor for 8 days. It was pressed off skins into a combination of 20% new American Oak and 80% new French Oak barrels.
This wine remained in oak for 12 months maturation, gaining the layered complexity now which will enable this wine to age gracefully and be a delicious wine for the next 10 -15 years.
14 % ALC/VOL PH 3.57 Residual Sugar 0.8 g/L