1 result for tag: Lunch in the vineyard


Grape Stomping

Grape Stomping is a bucket list activity for many but here at Angas Plains Wines we just think it is lots of fun. Give your tootsies a thorough scrub before making haste to Angas Plains Wines to get up to your ankles in grape juice. Focus firmly on having the best kind of messy fun. Grape stomping, probably the only part of winemaking that is as enjoyable as quaffing the end result, is a traditional method of breaking up the grape skins and other solid matter that sits on top of the grape juice in an open fermentation vat. The French might refer to this particular aspect of the winemaking process as pigeage but at Angas Plains Wines they’d ...