$20.00
Langhorne Creek Shiraz.
This wine was made as a small batch (12 tonne) in an open top fermenter over 8 days,
before being pressed off skins. This wine had oak additions made during the 14 months maturation process,
gaining the layered complexity now evident in the finished wine.
15% ALC/VOL
Opening Hours
Thursday – Monday 11:00am – 5:00pm
Tuesday – Wednesday closed