Angas Plains Wines

Angas Plains Estate Wines is a 5 star family winery in the heart of the Langhorne Creek wine region, only 45 minutes from Adelaide and just 10 minutes from the lovely historical town of Strathalbyn. This is a chance to not only source beautiful, unique wines but also to relax in comfort in an authentic vineyard setting. Open 5 days Thursday to Monday 11 am. to 5 pm. Other times by arrangement.

Angas Plains Estate winemaker Peter Douglas crafts the wines to bring out the unique subtleties from our grapes each vintage. Winemaking

Our food is locally sourced from quality outlets. We also use seasonal produce to complement the dishes. See Our Menus

Angas Plains Wines Latest News

Outstanding Scores in Wine Companion 2018

Wine Companion 2018

Angas Plains Estate has been awarded 5 stars for 8th year by James Halliday in 2018 Wines Companion 2 Wines scored outstanding scores of 95/100. Read the tasting ...

Cellar Door Award 2017 for Best Food in Langhorne Creek

Cellar Door with Best Food Award 2017 for Langhorne Creek

Gourmet Wine Traveler Magazine awarded Angas Plains Wines Estate Cellar Door as Cellar Door best food Langhorne Creek for 3rd year 2017 2016 2015

Live music at winery

Live Music in the Vines

Sunday 17th September 2017

Lee Brocky & Ben Furnell will be returning to perform here, bringing with them their artistic views in song writing and country rock. Various awards have been ...

Langhorne Creek Queen Room Accomodation

Angas Plains Estate Suites Langhorne Creek

Angas Plains Estate Suites - Heritage Suite & Vineyard Suite The ultimate wine traveler's stopover in the vineyard at Angas Plains Estate wines ...

magnificent!

I was one of a large group who celebrated a family birthday lunch at the winery on Sunday. I had never been to Angas Plains before, and wanted to email to say how much I enjoyed it. Drank the sparkling red all day - magnificent! Will have to return to taste the other wines another time. The lamb curry had a beautiful aromatic flavour, and the poached pear was a tasty dessert. I left with a full and contented tummy.

Many thanks Sue Kennedy

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